All Content Tagged With: "farm fresh"

Planet Green Interstitials: Bee Man

Planet Green Interstitials: Bee Man

As we previously mentioned, Discovery hired us to produce some short-form videos as interstitial programming for Planet Green. Hosted by TreeHugger founder Graham Hill, we took to the rooftops of Manhattan to see how New York City honey with made in the hives of urban Beekeeper David Graves.

Planet Green Interstitials: Roof Top Farms

Planet Green Interstitials: Roof Top Farms

As we previously mentioned, Discovery hired us to produce some short-form videos as interstitial programming for Planet Green. Hosted by TreeHugger founder Graham Hill, we ventured out to Greenpoint, Brooklyn to the Roof Top Farms to speak with Annie Novak about her Growing Chefs program for kids.

Planet Green Interstitials: Brooklyn Standard Bodega

Planet Green Interstitials: Brooklyn Standard Bodega

As we previously mentioned, Discovery hired us to produce some short-form videos as interstitial programming for Planet Green. Hosted by TreeHugger founder Graham Hill, we ventured out to Greenpoint to the Brooklyn Standard Deli.

THTV: Sustainable Chef & Caterer Louisa Shafia: How To Cook Watermelonade

THTV: Sustainable Chef & Caterer Louisa Shafia: How To Cook Watermelonade

We grabbed the Panasonic HVX and headed over to the industrial kitchen on Manhattan’s west side where sustainable chef and caterer Louisa Shafia was preparing the victuals for this year’s CitySol festival at Solar1. Full story over at Susty.

THTV: Sustainable Chef & Caterer Louisa Shafia: How To Cook a Curried Chickpeas and Corn Wrap

THTV: Sustainable Chef & Caterer Louisa Shafia: How To Cook a Curried Chickpeas and Corn Wrap

We grabbed the Panasonic HVX and headed over to the industrial kitchen on Manhattan’s west side where sustainable chef and caterer Louisa Shafia was preparing the victuals for this year’s CitySol festival at Solar1. Full story over at Susty.

THTV: Sustainable Chef & Caterer Louisa Shafia: How To Cook a Focaccia Pesto Sandwich

THTV: Sustainable Chef & Caterer Louisa Shafia: How To Cook a Focaccia Pesto Sandwich

We grabbed the Panasonic HVX and headed over to the industrial kitchen on Manhattan’s west side where sustainable chef and caterer Louisa Shafia was preparing the victuals for this year’s CitySol festival at Solar1. Full story over at Susty.