Gary Vaynerchuk’s Eco-Tips for Winos…
Sitting down for lunch at Cookshop with George Spyros, Gary Vaynerchuk shares his passion for car pooling and suggests that being susty begins by making small changes in your everyday life. Gary also educates us about the wine industry’s rising eco-awareness. The conscious consumer may now purchase wine in Tetrapaks — paper-based containers that are easier to recycle than glass, lighter and require far less energy to transport & distribute, and do not affect wine quality (yum!). Also, Gary discusses biodynamic, organic, and “terroir” or earthy-flavored wines, and critiques a bottle for us 2004 Le Rouge-Gorge, by vintner, Eric Nicolas, Coteaux du Loir, France, Imported by Louis Dressner Selections.
